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Pom Razzmatazz #Recipe 1 serving Chocolate Vegan Shakeology 1 cup 100% pomegranate juice ½ cup fresh or frozen raspberries 1 cup ice Blend. Get Shakeology at ---> http://exercise2day.com/nutrition/shakeology

trawberries and Cream #Recipe 1 serving of Strawberry Shakeology 1 cup unsweetened almond milk ¼ cup low-fat ricotta cheese 1 cup ice Blend into yumminess! Get Shakeology at http://exercise2day.com/nutrition/shakeology

Snickers Shakeology. (A must try!) 1 scoop Vegan or Whey Shakeology 1 tsp. caramel extract 3 walnuts 1 cup almond milk 1/2 cup water Blend with ice to taste

Pumpkin pie Shakeology 1 cup unsweetened almond milk 1 scoop Vanilla Shakeology 1/2 cup canned pumpkin puree 1 tbsp coarsely chopped pecans 1 tsp raw honey 1 tsp pumpkin pie spice 6-8 ice cubes

Chunky Monkey Shakeology Recipe -1 scoop chocolate Shakeology 1/2 cup vanilla almond milk (or skim milk) 1/2 cup water 1/2 banana (best if frozen…I don’t know why but it’s true) 1 tbsp natural peanut butter (or tbsp PB2) 1/3 cup ground granola Tall glass full of ice

Shakeology Recipe of the Day: Orange Sunrise 1/2 cup water 100% orange juice 1 scoop Vegan Tropical Strawberry Shakeology Ice Blend to perfection.Get the KEY ingredient at:www.fitfabnh.com

Jolly Rancher Strawberry Watermelon Shakeology Mix water, ice, 1 scoop Tropical Vegan Shakeology, 1/2-1 c. Mixture of watermelon & strawberries, blend. #shakeologyrecipe #cleaneatingrecipe #21dayfixrevipr

Brownie Batter Shakeology: Chocolate Vegan Shakeology + ½ frozen banana + ¾ cup chocolate almond milk + ½ cup chilled coffee + ¼ tsp vanilla extract + 3 tsp peanut or almond butter + 3 tbsp cocoa powder + dash of salt + water and ice if desired. Blend.

"Better Than starbucks" Mocha Frap This is MINE, and my all time favorite!! 5 oz cold coffee 5 oz almond milk 1 tsp. Honey 1 scoop chocolate shakeology crushed Ice blend and enjoy!

❤️ Caramel Caffe Latte ❤️ ☕️ 1 scoop Cafe Latte Shakeology A few drops of pure caramel extract A pinch of sea salt Lots of ice 1 cup unsweetened cashew milk For more recipes, follow me https://m.facebook.com/stacey.waeghe?ref=bookmarks