This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.
Got some left over turkey? Use it to make this quick filo pastry pie #Leanin15 and get back on board the lean train Knob of butter Leek Mushrooms Cooked turkey 250ml of chicken stock One tablespoon of corn flour mixed into some water 100ml double cream Fresh rosemary Salt and pepper Spinach filo pastry Bang it in the oven for 15-20 mins on 190degrees c Enjoy