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Cider-Braised Chicken Thighs with Caramelized Apples

Photo Credit: Williams-Sonoma Cooking with fresh and seasonal ingredients is a tasty way to be good to your body. Not only are there fewer miles traveled from the farm to your plate, but it can be …

Braised Chicken Thighs

A Southern Soul: Braised Chicken Thighs 4 chicken leg quarters 2 tablespoons olive oil 5 - 6 carrots - roughly chopped 1 onion - chopped 5 cloves garlic - sliced 2 tablespoons flour 1 cup cider vinegar 2 teaspoons dried thyme 3 cups chicken stock salt and pepper 3 tablespoons butter Preheat oven to 350°

Cider Braised "Ozark Berkshire" Pork Belly with Malt Vinegar Aioli, Shaved Pear Salad, and Cider Syrup

Apple Cider Braised Short Ribs with Brown Butter Mashed Potatoes

Apple Cider Braised Brisket....remember to use FRESH Apple Cider - usually available in the Fall - it makes a difference