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Za'atar Roasted Carrots and Green Beans

Za'atar Carrots and Green Beans: 1 pound carrots - peeled, sliced vertically, 1 pound green beans - trimmed, ¼ cup olive oil - divided, 2 tablespoons za'atar - Middle Eastern spice blend - divided, 1 teaspoon salt - divided, ½ teaspoon pepper - divided,