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When I called Sea Dog Brew Pub to see if I needed reservations on a Wednesday night, the hostess said, "Only if you want to sit in the bar."

When I called Sea Dog Brew Pub to see if I needed reservations on a Wednesday night, the hostess said, "Only if you want to sit in the bar."

A quick look at the menu showed no deep-fried anything, leading me to believe SIlver Lounge does not have a Fryolater, something that disappointed Tess but that I found refreshing. I like the idea of baked, broiled and pan-seared food, especially steak and seafood.

A quick look at the menu showed no deep-fried anything, leading me to believe SIlver Lounge does not have a Fryolater, something that disappointed Tess but that I found refreshing. I like the idea of baked, broiled and pan-seared food, especially steak and seafood.

Since late May, diners have been streaming into the newest addition to the bountiful selection of restaurants sprinkled along Harwich Port's Main Street.

Since late May, diners have been streaming into the newest addition to the bountiful selection of restaurants sprinkled along Harwich Port's Main Street.

CapeCast: Many say Scottie's restaurant in Hyannis has the best steak bomb on the Cape. Just how good is it? Find out! | More CapeCast: www.capecodtimes.com/videos

CapeCast: Many say Scottie's restaurant in Hyannis has the best steak bomb on the Cape. Just how good is it? Find out! | More CapeCast: www.capecodtimes.com/videos

You can still get a burger and a decent local beer for under $20 at what is now The Bog Pub, but you can also get pan-roasted salmon nestled between creamy coconut red lentils and curried carrot noodles with dill creme fraiche ($23). I did. I got that.

You can still get a burger and a decent local beer for under $20 at what is now The Bog Pub, but you can also get pan-roasted salmon nestled between creamy coconut red lentils and curried carrot noodles with dill creme fraiche ($23). I did. I got that.

The Gamberi Allioto ($26.95) at Soprano's Ristorante had succulent shrimp over pasta with chopped tomatoes and a garlicky sauce. JANE WILSON

The Gamberi Allioto ($26.95) at Soprano's Ristorante had succulent shrimp over pasta with chopped tomatoes and a garlicky sauce. JANE WILSON

At Fishermen's View, dinner started with a complimentary miniature loaf of cornbread - three loaves arrived hot, with cinnamon butter. It was perfect, not too sweet and with that very slightly grainy texture that signals the use of cornmeal that hasn't been overly processed. It was so moist I didn't even use the butter.

At Fishermen's View, dinner started with a complimentary miniature loaf of cornbread - three loaves arrived hot, with cinnamon butter. It was perfect, not too sweet and with that very slightly grainy texture that signals the use of cornmeal that hasn't been overly processed. It was so moist I didn't even use the butter.

It was buzz about the amazing beef that had brought us to this little storefront, so we, of course, ordered a Vagabond Burger ($15.95) with caramelized onion, aged cheddar, maple bacon and Thousand Island dressing.

It was buzz about the amazing beef that had brought us to this little storefront, so we, of course, ordered a Vagabond Burger ($15.95) with caramelized onion, aged cheddar, maple bacon and Thousand Island dressing.

Today on CapeCast: Care for a cocktail? We zipped up to Sage Inn & Lounge to see how they infuse fresh herbs into their cocktails.

Today on CapeCast: Care for a cocktail? We zipped up to Sage Inn & Lounge to see how they infuse fresh herbs into their cocktails.

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