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Portuguese Custard Tarts (Pastéis de Nata Recipe)

Make classic Portuguese custard tarts with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked.

Slimming Eats Baked Egg with Spinach and Tomatoes - gluten free, dairy free, vegetarian, Whole30, paleo, Slimming World (SP) and Weight Watchers friendly

Malabar Prawn Curry

An easy Indian curry recipe made with prawns. Alternatively use white fish or chicken in the curry

Fennel gratin

Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish, from BBC Good Food.