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Explore Ham Hock, Pork Ham and more!

Paksiw Na Pata Version 2 (Pork Ham Hock or Knuckle Stewed in Vinegar)

Paksiw Na Pata Version 2 (Pork Ham Hock or Knuckle Stewed in Vinegar)

Spicy Pork Bulgogi - This is my favorite Korean dish! It's surprisingly easy to make and packed full of flavor!

Spicy Pork Bulgogi - This is my favorite Korean dish! It's surprisingly easy to make and packed full of flavor!

Recipe Stir-Fried Ground pork with holy basil (Mou Sub Pad Ka Pow) by Tan Kitchen - Thai Kitchen

Recipe Stir-Fried Ground pork with holy basil (Mou Sub Pad Ka Pow) by Tan Kitchen - Thai Kitchen

Not quiet my mother's recipe, as she doesn't ever USE recipes, but my rendition of a childhood favorite: 紅燒排骨 (Hong Shao Pai Gu) INGREDIENTS: 3 lb pork spare ribs 1 lb carrots, diced in large chunk...

Chinese Braised Pork Rib Stew

Not quiet my mother's recipe, as she doesn't ever USE recipes, but my rendition of a childhood favorite: 紅燒排骨 (Hong Shao Pai Gu) INGREDIENTS: 3 lb pork spare ribs 1 lb carrots, diced in large chunk...

Pork n chive meatball

Pork n chive meatball

Easy and Delicious! Pork and Asparagus with Butter Ponzu Sauce

Pork and Asparagus with Butter Ponzu Sauce

Easy and Delicious! Pork and Asparagus with Butter Ponzu Sauce

COOK WITH SUSAN: Stir Fry Pork and Green Onions

COOK WITH SUSAN: Stir Fry Pork and Green Onions

Sweet & Sour Pork Ribs (4 ingredients, probably can be done in a slow cooker)

Sweet & Sour Pork Ribs (4 ingredients, probably can be done in a slow cooker)

Lauya Recipe (Ilokano Pork Knuckles Stew) http://www.panlasangpinoymeatrecipes.com/lauya-recipe.htm #lauya #porkknuckles

How to Cook Lauya (Ilokano Pork Knuckles Stew)

Lauya Recipe (Ilokano Pork Knuckles Stew) http://www.panlasangpinoymeatrecipes.com/lauya-recipe.htm #lauya #porkknuckles

The tenderness & juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice.

Peking Pork Chops (京都排骨)

The tenderness & juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice.