Seared Plums & Cinnamon Quinoa

45min · Vegetarian, Gluten free · 4 servings

This was designed as a breakfast recipe, but it quickly turned into a breakfast-or-dessert recipe. Or an anytime-you-feel-like something delicious recipe. These jammy plums and baked quinoa marry together in a perfect, subtly sweet and wholesomely delicious recipe. Pair with vanilla yogurt and it's heaven.

Justine Doiron

Ingredients

Produce

• 4 Plums, small

• 3 sprigs Thyme, fresh

Pasta & Grains

• 1 cup Quinoa

Baking & Spices

• 1 tsp Cinnamon

• 2 tbsp Granulated sugar

• 1/4 tsp Of all spice

• 1 Olive oil and kosher salt

• 1 tsp Vanilla extract

Oils & Vinegars

• 1 tbsp Red wine vinegar

Dairy

• 1 cup Vanilla bean yogurt

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