CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.
i chose this image because i like how it captures the different times of day, and the colours look amazing together. there is light getting in, but also in the dark parts of the image, there isn't a lot of light getting in