Those of you who have been reading this blog for long know that I don’t do many restaurant reviews. But it’s not everyday that I get a chance to eat at the Best Restaurant In The World, with food prepared at the hands of one of the most influential people in the world. So here’s
Alex Atala: A Peek at The World’s Most Interesting Chef
Chef Alex Atala dishes are simple and focus on just a few flavors and ingredients. A perfect example of this is one of D.O.M.’s signature desserts with just two ingredients – fresh pineapple garnished with a dried ant.
Chef Alex Atala surprises with a unique way of serving sustainable heart of palms to his guests at D.O.M restaurant. A modernist cuisine take on fettuccini made of heart of palms paired with butter, sage, zucchini and popcorn powder...yes, popcorn powder!
A review of Noma, with some very fascinating flavor pairings. I love how jaded all the reviews of this pop-up restaurant sound. I guess paying $850 and waiting six months builds up expectations, and really, there's only so much that food can do...