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Those of you who have been reading this blog for long know that I don’t do many restaurant reviews. But it’s not everyday that I get a chance to eat at the Best Restaurant In The World, with food prepared at the hands of one of the most influential people in the world. So here’s

Those of you who have been reading this blog for long know that I don’t do many restaurant reviews. But it’s not everyday that I get a chance to eat at the Best Restaurant In The World, with food prepared at the hands of one of the most influential people in the world. So here’s

Chef Alex Atala dishes are simple and focus on just a few flavors and ingredients. A perfect example of this is one of D.O.M.’s signature desserts with just two ingredients  – fresh pineapple garnished with a dried ant.

Alex Atala: A Peek at The World’s Most Interesting Chef

Chef Alex Atala dishes are simple and focus on just a few flavors and ingredients. A perfect example of this is one of D.O.M.’s signature desserts with just two ingredients – fresh pineapple garnished with a dried ant.

He's best known for his bright paintings of pastries and cakes, but they represent only a slice of the American master's work

Wayne Thiebaud Is Not a Pop Artist

He's best known for his bright paintings of pastries and cakes, but they represent only a slice of the American master's work

Heart of Palm Fettuccine, Popcorn Powder, Parmesan

Heart of Palm Fettuccine, Popcorn Powder, Parmesan

Chef Alex Atala surprises with a unique way of serving sustainable heart of palms to his guests at D.O.M restaurant. A modernist cuisine take on fettuccini made of heart of palms paired with butter, sage, zucchini and popcorn powder...yes, popcorn powder!

A review of Noma, with some very fascinating flavor pairings. I love how jaded all the reviews of this pop-up restaurant sound. I guess paying $850 and waiting six months builds up expectations, and really, there's only so much that food can do...

noma Japan

A review of Noma, with some very fascinating flavor pairings. I love how jaded all the reviews of this pop-up restaurant sound. I guess paying $850 and waiting six months builds up expectations, and really, there's only so much that food can do...

noma japan mushroom

I flew to Japan to eat at the world’s best restaurant — here's what it was like

肉桂と発酵キノコ

肉桂と発酵キノコ

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