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Cinnamon porridge with grated pear (made with water and skimmed milk to keep the calories down)

Cinnamon porridge with grated pear

Cinnamon porridge with grated pear (made with water and skimmed milk to keep the calories down)

Funny Picture Dump Of The Day 38 Pics

Funny Picture Dump Of The Day 38 Pics

Winter-Spiced Carrot Porridge with Maple Caramelised Nuts and Seeds | Veggie Desserts Blog  Carrot cake flavours are the perfect addition to a warming bowl of carrot porridge. The gentle spices take over while the flavour of the grated sweet carrot fades into the background. The maple caramelised nuts and seeds add a flavourful crunch and festive treat.

Winter-Spiced Carrot Porridge with Maple Caramelised Nuts

Winter-Spiced Carrot Porridge with Maple Caramelised Nuts and Seeds | Veggie Desserts Blog Carrot cake flavours are the perfect addition to a warming bowl of carrot porridge. The gentle spices take over while the flavour of the grated sweet carrot fades into the background. The maple caramelised nuts and seeds add a flavourful crunch and festive treat.

Did you know: A whopping 18,000 tonnes of Pumpkin are thrown away each year? That's the same as 90M portions of soup. Join Hubbub and Unilever in inspiring change. Get involved here: https://brightfuture.unilever.co.uk/stories/494523/Turn-your-carvings-into-cravings-this-Halloween.aspx. Pumpkins aren't just for Halloween, they make a rich, creamy pumpkin soup too. With freshly grated root ginger providing a zesty flavour, serve a delicious bowl of Knorr Pumpkin Soup with a swirl of Elmlea.

Did you know: A whopping 18,000 tonnes of Pumpkin are thrown away each year? That's the same as 90M portions of soup. Join Hubbub and Unilever in inspiring change. Get involved here: https://brightfuture.unilever.co.uk/stories/494523/Turn-your-carvings-into-cravings-this-Halloween.aspx. Pumpkins aren't just for Halloween, they make a rich, creamy pumpkin soup too. With freshly grated root ginger providing a zesty flavour, serve a delicious bowl of Knorr Pumpkin Soup with a swirl of Elmlea.

We Used Our Smoked Chilli Paste To Make A Rich Smoky Chilli Con Carne And Spooned It Onto Meaty Toulouse Sausages In A Bun Topped With Grated Mature Cheddar. One For The Meat-Lovers For Sure!

Smoky Chilli Dogs

We Used Our Smoked Chilli Paste To Make A Rich Smoky Chilli Con Carne And Spooned It Onto Meaty Toulouse Sausages In A Bun Topped With Grated Mature Cheddar. One For The Meat-Lovers For Sure!

Did you know: A whopping 18,000 tonnes of Pumpkin are thrown away each year? That's the same as 90M portions of soup. Join Hubbub and Unilever in inspiring change. Get involved here: https://brightfuture.unilever.co.uk/stories/494523/Turn-your-carvings-into-cravings-this-Halloween.aspx. Pumpkins aren't just for Halloween, they make a rich, creamy pumpkin soup too. With freshly grated root ginger providing a zesty flavour, serve a delicious bowl of Knorr Pumpkin Soup with a swirl of Elmlea.

Did you know: A whopping 18,000 tonnes of Pumpkin are thrown away each year? That's the same as 90M portions of soup. Join Hubbub and Unilever in inspiring change. Get involved here: https://brightfuture.unilever.co.uk/stories/494523/Turn-your-carvings-into-cravings-this-Halloween.aspx. Pumpkins aren't just for Halloween, they make a rich, creamy pumpkin soup too. With freshly grated root ginger providing a zesty flavour, serve a delicious bowl of Knorr Pumpkin Soup with a swirl of Elmlea.

Apple and Cinnamon Cake (Mary Berry). Unlike my other apple cakes, this one calls for grated apples.

Mary Berry’s Apple and Cinnamon Cake

Apple and Cinnamon Cake (Mary Berry). Unlike my other apple cakes, this one calls for grated apples.

From pattern observer images via: “Grate” by Ingrid Taylar, “Always” by Todd, “Unknown” by Dennis Hill, “Downtown Grate” by Tech109, “Grate with Light” by Andrea Church, “Just Grate” by Ryan Hyde, “Grate” by Dassaso, “Grate” by Ted Percival, “Grate” by Rob Nguyen

From pattern observer images via: “Grate” by Ingrid Taylar, “Always” by Todd, “Unknown” by Dennis Hill, “Downtown Grate” by Tech109, “Grate with Light” by Andrea Church, “Just Grate” by Ryan Hyde, “Grate” by Dassaso, “Grate” by Ted Percival, “Grate” by Rob Nguyen

Ground chicken gets rolled up with savory ingredients and baked until golden brown in this spicy meatball recipe. Plus, they’re super moist thanks to freshly grated zucchini! Get the recipe here: http://paleo.co/spicymeatballrcp

Spicy Meatball Recipe with Grated Zucchini

Ground chicken gets rolled up with savory ingredients and baked until golden brown in this spicy meatball recipe. Plus, they’re super moist thanks to freshly grated zucchini! Get the recipe here: http://paleo.co/spicymeatballrcp

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