Cracker Barrel Biscuits 2 C. self rising flour (Cracker Barrel uses White Lily brand)1/3 C. vegetable shortening, 2/3 C. buttermilk, melted butter Directions:Blend the flour and shortening together. Add the buttermilk and mix for one minute. Roll out and cut. Bake at 450 degrees for 8 minutes then brush with melted butter.
Spicy tomato and egg pizza, with lemony broccoli rabe
It is time to share one of my favorite Thanksgiving dishes – the Stuffing, or in this case, the Dressing. This is a recipe my mom has made for as long as I can remember, which she got from her grandmother – my great grandmother. My great-grandmother called it her Celery Onion Dressing, but this is [
Pan-Crisped Deviled Eggs on French Lettuces by thesplendidtable as inspired by Jacques Pepin: Who would imagine browning deviled eggs to caramelize their edges and crisp their fillings? What a sensual turn with a hard-cooked egg.