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Cracker Barrel Biscuits         2 C. self rising flour (Cracker Barrel uses White Lily brand)1/3 C. vegetable shortening, 2/3 C. buttermilk, melted butter    Directions:Blend the flour and shortening together.  Add the buttermilk and mix for one minute. Roll out and cut. Bake at 450 degrees for 8 minutes then brush with melted butter.

Cracker Barrel Biscuits 2 C. self rising flour (Cracker Barrel uses White Lily brand)1/3 C. vegetable shortening, 2/3 C. buttermilk, melted butter Directions:Blend the flour and shortening together. Add the buttermilk and mix for one minute. Roll out and cut. Bake at 450 degrees for 8 minutes then brush with melted butter.

Spicy tomato and egg pizza, with lemony broccoli rabe    FoodBlogs.com

Spicy tomato and egg pizza, with lemony broccoli rabe

Spicy tomato and egg pizza, with lemony broccoli rabe FoodBlogs.com

A Chef, a Baker, and a Chocolate Maker on What They Wish They Would've Known — The Business of Food | The Kitchn

A Chef, a Baker, and a Chocolate Maker Talk About Growing a Business from the Ground Up

A Chef, a Baker, and a Chocolate Maker on What They Wish They Would've Known — The Business of Food | The Kitchn

Looking for a unique garnish for cakes, salads and desserts? Try edible flowers. Your options include more than the commonly used nasturtiums and violets. But use caution: Some flowers are poisonou...

Looking for a unique garnish for cakes, salads and desserts? Try edible flowers. Your options include more than the commonly used nasturtiums and violets. But use caution: Some flowers are poisonou...

It is time to share one of my favorite Thanksgiving dishes – the Stuffing, or in this case, the Dressing. This is a recipe my mom has made for as long as I can remember, which she got from her grandmother – my great grandmother. My great-grandmother called it her Celery Onion Dressing, but this is [

It is time to share one of my favorite Thanksgiving dishes – the Stuffing, or in this case, the Dressing. This is a recipe my mom has made for as long as I can remember, which she got from her grandmother – my great grandmother. My great-grandmother called it her Celery Onion Dressing, but this is [

Get Cozy With This Pumpkin Roll Recipe (Video) - Food and Entertaining - Capper's Farmer

Get Cozy With This Pumpkin Roll Recipe (Video) - Food and Entertaining - Capper's Farmer

Pan-Crisped Deviled Eggs on French Lettuces

Pan-Crisped Deviled Eggs on French Lettuces

Pan-Crisped Deviled Eggs on French Lettuces by thesplendidtable as inspired by Jacques Pepin: Who would imagine browning deviled eggs to caramelize their edges and crisp their fillings? What a sensual turn with a hard-cooked egg.

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