Chopped Greek Salad - clean eating with TONS of flavor! cucumbers, tomato, kalamata olives, red onion, mint, parsley, quinoa, and a lemon olive oil drizzle! vegan, vegetarian. | Very Good. Makes a lot and would be great for a crowd. A fair amount of prep.
Tasty. I added freshly ground allspice to the bananas at the end, and ate the oatmeal with walnuts. Ended up saving half the bananas for another time even though I only made half the recipe; using all of them would've been way too sweet for me!
Turkish Hummus Plate with Harissa Roasted Cauliflower and Baby Kale Greens
Turkish Hummus Plate with Harissa Roasted Cauliflower and Baby Kale Greens (super delicious- used homemade Harissa, added toasted pine nuts and cubed sweet potatoes. Might try next time w usual hummus.)
Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce