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eatyourselfskinny.com
Caribbean Jerk Shrimp with Cauliflower Rice - Eat Yourself Skinny
2 ratings
· 30min
· Gluten free · 4 servings
This Caribbean Jerk Shrimp with Cauliflower Rice is super flavorful, deliciously filling and perfect for weekly meal prep!
Emily@The Goldilocks Kitchen
Ingredients
Seafood
• 10 oz Shrimp, large
Produce
• 2 tbsp Cilantro
• 1 Green bell pepper
• 2 tbsp Green onions
• 1 tbsp Jalapeno
• 1 Jalapeno
• 1 (15 oz) can Kidney beans, no-salt-added red
• 1 Lime
• 1/4 tsp Onion powder
• 1 cup Pineapple, fresh
• 1 1/2 tsp Powdered garlic
• 1/4 tsp Thyme, dried
Condiments
• 1 tbsp Honey
• 1 tbsp Soy sauce, reduced-sodium
Pasta & Grains
• 4 cups Cauliflower rice
Baking & Spices
• 1/8 tsp Allspice
• 1/4 tsp Cayenne pepper
• 1/8 tsp Cinnamon
• 1/8 tsp Nutmeg
• 1/2 tsp Paprika
• 1/4 tsp Pepper
• 3/8 tsp Sea salt
Oils & Vinegars
• 3 tbsp Olive oil
• 2 tbsp Red wine vinegar
Drinks
• 6 tbsp Orange juice, fresh squeezed
2 Comments
