A pungent, yet pleasing Durban Beef curry, not for the faint hearted. In Durban they like it HOT. Serve it with rice or the real traditional way would be to hollow out 1/4 loaf of white bread and put the curry into the bread- ‘seal’ it with the remaining bread. Read the story here...https://www.southafricanfoodcompany.co.uk/products-page/beef/durban-curry/
Supplì, which gets its name from the word surprise, is a rice ball that's usually dipped in egg and bread crumbs and fried. Inside, is a creamy, cheesy, and gooey mixture of rice and cheese. This dish is found in Rome, Italy.
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