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Grilled Sausages with Homemade Mustard

Toad in the Hole

Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love to serve it with roast potatoes and gravy.

Homemade Moroccan Merguez Sausage (No Casings Necessary!)

Always Order Dessert: Homemade Moroccan Merguez Sausage (No Casings Necessary!) -- Food Blog and Recipes

German Recipe: Bavarian Weisswurst

<b>Bavarian Weisswurst</b>: Bavarian Weisswurst is a traditional Bavarian sausage made from very finely minced veal and fresh pork bacon. It is usually flavored with parsley, also known as beiderl, lemon, mace, onions, ginger and cardamom, though there are some variations. The mixture is then stuffed into fresh, clean pork casings and separated into individual sausages about ten to twelve centimeters in length and about two centimeters in thickness.

Lamb Masala Sausage

Want to know more about how the (homemade) sausage is made? Watch the step-by-step video here.

Homemade Sweet Italian Sausage

It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your ...