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"At present time (2012), this is a 207-year-old meatloaf recipe, that has been handed down through our family since my great-great-grandmother back in 1807. It may be older than this, but that's as far back as I can trace it. Originally it was made using deer meat, but I prefer using beef as did my Mother. Enjoy." — Jason Gaydos

Badass Lamb Meatball Burger with Whiskey Sauce

This badass lamb meatball burger is the perfect man food and full of flavor. The whiskey sauce is made with Jack Daniel's Tennessee Honey and is great with w...

Grilled Lamb Chops

Celebrate the flavors of spring — and the Mediterranean — with Grilled Lamb Chops served with Mediterranean Couscous.

Sweet spiced lamb shanks with quince

A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads.