Duff has been cooking since the age of four, when his mom caught him in the kitchen swinging around a meat cleaver while watching Chef Tell on TV. When Duff was in second grade, he came close to cutting off his pinkie while carving a pumpkin, and knew he was destined to work in the kitchen. Duff started working professionally when he was 14 at a bagel shop in a mall where he was almost fired for making the sandwiches too big. Ever since then, Duff’s been putting his own crazy spin on food.

Duff Goldman Bio

Duff has been cooking since the age of four, when his mom caught him in the kitchen swinging around a meat cleaver while watching Chef Tell on TV. When Duff was in second grade, he came close to cutting off his pinkie while carving a pumpkin, and knew he was destined to work in the kitchen. Duff started working professionally when he was 14 at a bagel shop in a mall where he was almost fired for making the sandwiches too big. Ever since then, Duff’s been putting his own crazy spin on food.

My inspiration! Duff Goldman

Sleepless in Seattle

My inspiration! Duff Goldman

Duff Goldman's Cake Inspired Truffles for Godiva

Gift Idea: Duff Goldman's Cake Inspired Truffles for Godiva

Duff Goldman's Cake Inspired Truffles for Godiva

Exclusive: Duff Goldman on making the perfect chocolate cake for Valentine’s Day

11 Ways to Boost Your Metabolism All Day Long

Exclusive: Duff Goldman on making the perfect chocolate cake for Valentine’s Day

Confetti Cake in a Jar? Duff Goldman Shows Us How! | Just Add Sugar

Confetti Cake in a Jar? Duff Goldman Shows Us How! | Just Add Sugar

Duff Goldman has a sweet spot for Maryland crabs. He tells Food Network Magazine how to catch and cook them like a pro.

Ambrosia

Duff Goldman has a sweet spot for Maryland crabs. He tells Food Network Magazine how to catch and cook them like a pro.

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