Brocolli and bacon salad2 heads Broccoli, chopped 2 lb’s bacon, cooked and crumbled 1/2 onion, chopped 12 oz shredded cheddar cheese 1 cup real mayonaise 1/3 cup hot water 4 Tbsp sugar 4 Tbsp vinegar Directions: Dissolve sugar into water and vinegar. Pour over broccoli. Let sit to soften broccoli a little bit. Stir in other ingredients. Chill. Serve chilled.
Classic Broccoli Salad ~ Combine 1 head chopped broccoli, 1/4 cup chopped red onion & 1/2 cup raisins. In a small bowl, whisk together 3 Tbsp white wine vinegar, 2 Tbsp sugar & 1 cup mayonnaise. Pour over broccoli mixture, & toss until well mixed. Refrigerate for at least 2 hours. Before serving, toss salad with 10 slices crumbled bacon & 1 cup sunflower seeds or cashews.