Baked Kale...it is YUMMY! - rip kale up (take out stems) - put in large bowl - mix in olive oil ...not too much - place on cookie sheet - sprinkle with sea salt & nutritional yeast (optional) - bake at 300 degrees for about 15 minutes - I always check on it 1/2 way through to mix it up
21 Delicious Veggie Noodles To Make With Your Spiralizer
Switching from meat and dairy to more plant-based products can drastically lower your fat and cholesterol levels, among tons of other benefits. Maintaining a nutritious, plant-based diet can be easy by having a few staple foods in mind and always in the fridge. Below are the five plant-based foods that healthy people eat every day. #plantbased
While everyone is getting excited about pumpkin spice lattes and apple pie, we're all suited up to make a hearty fall salad that makes for a perfect leftover lunch. With a crunchy kale base and mix-ins ranging from roasted root veggies, tart apples, toasted nuts, and Pecorino cheese, this salad is far from shy on flavor. Get creative with your components and rely of seasonal fall produce to make a satisfying, healthy meal that will only taste better the next day.
Vegan Kale & Sweet Potato Noodle Ceasar Salad Recipe