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Labeyrie - Les Collections - Rôti de dinde farci aux châtaignes et raisins labeyrie

Labeyrie - Les Collections - Cailles farcies au foie gras et sauce au raisin blond labeyrie

Labeyrie - Les Collections - Cuisses de pintade farcies aux châtaignes labeyrie

Chocolate and walnut vegan challah

What about a vegan challah oozing a delicious dark chocolate and walnut filling? The only issue is that it's so good you won't be able to stop at one slice...

Prosciutto Wrapped Guinea Hen by chef Colin Bedford of The Fearrington House Restaurant, in North Carolina. Photo by: John Warner. - See more at: