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Fulenn's Kitchen: Beans and Greens Over Rice

Fulenn's Kitchen: Beans and Greens Over Rice

http://vegandaytoday.tumblr.com  Dinner tonight was eggplant stew.  It has these ingredients:  2 eggplants  1 T chopped garlic  2 cans tomato sauce  salt and pepper to taste  Peel the eggplant and slice into 1/4-inch rounds.  Put all ingredients into a crockpot, pressure cooker, or pan on the stove over low heat and cook until the eggplant begins to fall apart when you stir it.  Eat it by itself, with toasty bread, or over steamed rice.

http://vegandaytoday.tumblr.com Dinner tonight was eggplant stew. It has these ingredients: 2 eggplants 1 T chopped garlic 2 cans tomato sauce salt and pepper to taste Peel the eggplant and slice into 1/4-inch rounds. Put all ingredients into a crockpot, pressure cooker, or pan on the stove over low heat and cook until the eggplant begins to fall apart when you stir it. Eat it by itself, with toasty bread, or over steamed rice.

Fulenn's Kitchen: Bean and Spinach soup over Red Cargo Rice

Fulenn's Kitchen: Bean and Spinach soup over Red Cargo Rice

Fried Eggs with Wild Rice and Sautéed Kale Recipe | The Daily Meal

Fried Eggs with Wild Rice and Sautéed Kale

Fulenn's Kitchen: Mushroom Stroganoff

Fulenn's Kitchen: Mushroom Stroganoff

Get the recipe: brown butter lobster, sweet corn, and fontina risotto  Image…

25 Risotto Recipes That Are Better Than Pasta

Get the recipe: brown butter lobster, sweet corn, and fontina risotto Image…

Recipe for Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley from Kalyn's Kitchen

Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley

Recipe for Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley from Kalyn's Kitchen

Fulenn's Kitchen: Dinner At Ka-Prow

Fulenn's Kitchen: Dinner At Ka-Prow

Fulenn's Kitchen: Smoky Black Bean Enchiladas and Vegan Queso

Fulenn's Kitchen: Smoky Black Bean Enchiladas and Vegan Queso

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