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蛋黄面糊:蛋黄4个,水125克,玉米油75毫升,62%法芙娜巧克力35克,低粉

foodbook.HK » Blog Archive » 咖啡戚風蛋糕(附食譜)

香蕉蛋糕卷成品图

Soft Carrot Swiss Roll

酸奶蛋糕Ry.jpg

只想让自己快乐~: 香蕉戚风蛋糕

袅袅烘焙香: 红萝卜红糖戚风(Carrot chiffon)

Hi everyone, Have you finished making your mooncakes for the Mid-Autumn Festival (Mooncake Festival), which is just around the corner? I’ve made my last batch of moonies last weekend and got them packed to giveaway to my friends and relatives. These baked mooncakes and piggies that you’re seeing in this post were made using the …

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