What’s the best way to streamline serving drinks to a thirsty crowd? For those of us who want to spend more time mingling and less time mixing, batching out cocktails ahead of time is a good option. Here are a few pro tips to help you do it right.
El Diablo spicy, smokey and sweet! 2 oz tequila 1/2 oz creme de cassis 1 lime (cut in half, and save a slice for garnish) Ginger beer (I prefer Maine Root brand but couldn’t find it anywhere this time) Tapatio
Primer Numero - Ingredients 1 ounce Sombra Mezcal 1 ounce Lillet Rosé 1 ounce Aperol Directions: 1.Combine ingredients and stir with ice for 10 to 15 seconds in a mixing glass. 2.Strain into a chilled rocks glass with ice. 3.Express oils from an orange twist and garnish.