Pinterest • The world’s catalogue of ideas

Explore Cocktails Imbibe, Loves Cocktails and more!

What’s the best way to streamline serving drinks to a thirsty crowd? For those of us who want to spend more time mingling and less time mixing, batching out cocktails ahead of time is a good option. Here are a few pro tips to help you do it right.

El Diablo spicy, smokey and sweet! 2 oz tequila 1/2 oz creme de cassis 1 lime (cut in half, and save a slice for garnish) Ginger beer (I prefer Maine Root brand but couldn’t find it anywhere this time) Tapatio

Primer Numero - Ingredients 1 ounce Sombra Mezcal 1 ounce Lillet Rosé 1 ounce Aperol Directions: 1.Combine ingredients and stir with ice for 10 to 15 seconds in a mixing glass. 2.Strain into a chilled rocks glass with ice. 3.Express oils from an orange twist and garnish.

Souracher 3/4 oz. Campari 3/4 oz. fresh lime juice 3/4 oz. rye whiskey (100-proof) 3/4 oz. Carpano Antica 1/2 tsp. rich Demerara sugar syrup (2:1; no heat) 2 oz. spicy ginger beer

Cocktail Friday: Classic Bourbon Sour with Orange Bitters

Campari, rum, orgeat and bitters compose this blush-colored swizzle from Anvil in #Houston. Photo by Eric Hester. #tikicocktails

Brandy Lift cocktail recipe (brandy, Bénédictine, orgeat, cream, soda) | Photo: Ed Anderson

The Bojon Gourmet: One for the Money Cocktail {Cocchi Americano, St. Germain, Prosecco, Lemon, and Cardamom-Saffron Tincture}