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Dump-and-Bake Creamy Tomato Basil Pasta - The Seasoned Mom
3 ratings
You don't even have to boil the pasta for this easy dump-and-bake creamy tomato basil pasta!
The Seasoned Mom
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Ingredients
Produce
• 1/4 tsp Basil, dried
• 1/4 cup Basil, fresh
• 1/4 tsp Garlic powder
• 1 (14.5 ounce) can Tomatoes with basil, petite
Canned Goods
• 1 cup Chicken broth
Condiments
• 1 cup Alfredo sauce
• 2 tbsp Basil pesto, store-bought or homemade
• 2 cups Marinara sauce
Pasta & Grains
• 8 oz Mezzi rigatoni pasta, dry
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1/2 tsp Kosher salt
Dairy
• 1/2 cup Mozzarella cheese, grated
• 1/4 Parmesan cheese, grated