Chicken Margherita Pasta: Angel hair pasta One can of basil tomatoes Two chicken breasts shredded Sauce: 6 tbs mayo 6 tbs olive oil 3 tbs balsamic vinaigrette 1 tbs ground pepper Then combine all ingredients. AMAZING!!!!!
Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine
Classic Spaghetti and Meatballs - Recipe: Blend 1 c bread crumbs/1 LB ground round, 1 egg, any spices you like (garlic, italian seasoning, onion powder), and a tablespoon of milk. Fry up (or bake) tablespoon-sized meatballs. Pour sauce into pan with meatballs, add cooked spaghetti, heat through. Add grated parmesan to each plate at serving.
Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!