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Food or modern art? Chef Savarese's Tuna a la Plancha is both!

Food or modern art? Chef Savarese's Tuna a la Plancha is both!

Come in and enjoy Chef Will Savarese's signature appetizers. Try our Asian Style Tuna Tartar with quail egg and sour dough.

Come in and enjoy Chef Will Savarese's signature appetizers. Try our Asian Style Tuna Tartar with quail egg and sour dough.

They say "you don't win friends with salad." However, our signature "Robert's Salad" with lobster, shrimp and French beans may suggest otherwise.

They say "you don't win friends with salad." However, our signature "Robert's Salad" with lobster, shrimp and French beans may suggest otherwise.

Lightly "House Smoked" veal ravioli with charred corn, chipotle peppers and avocado

Lightly "House Smoked" veal ravioli with charred corn, chipotle peppers and avocado

Executive Chef Will Savarese sat down with the The Press of Atlantic City recently to speak about his career as a chef and his passion for creating new menu items at Robert's Steakhouse of Atlantic City: http://www.pressofatlanticcity.com/life/determination-goes-a-long-way/article_6c2da560-8506-5471-8577-11b8d21ee2c2.html

Executive Chef Will Savarese sat down with the The Press of Atlantic City recently to speak about his career as a chef and his passion for creating new menu items at Robert's Steakhouse of Atlantic City: http://www.pressofatlanticcity.com/life/determination-goes-a-long-way/article_6c2da560-8506-5471-8577-11b8d21ee2c2.html

Dessert with strawberries.

Dessert with strawberries.

Beautiful bites that burst in your mouth? We've got you covered. Try our Seared Sea Scallops with Truffle Oil and Roasted Baby Carrots this long weekend.

Beautiful bites that burst in your mouth? We've got you covered. Try our Seared Sea Scallops with Truffle Oil and Roasted Baby Carrots this long weekend.

We love seafood too! Try our Tuna a la Plancha with chickpea puree, black olives and herb oil.

We love seafood too! Try our Tuna a la Plancha with chickpea puree, black olives and herb oil.

Happiness is the first bite of a perfectly cooked steak. Join us this weekend to sample some of Chef Will Savarese's classic cuts: 855.500.ROBERTS

Happiness is the first bite of a perfectly cooked steak. Join us this weekend to sample some of Chef Will Savarese's classic cuts: 855.500.ROBERTS

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