I was going to let this week slip by without a post. Honestly, I haven’t been feeling very inspired lately. It’s kind of a meh time of year isn’t it? There isn’t really any produce in season, my body is craving something fresh and spring-like, but outside its grey and there is nothing fresh and […]
This salad is known and loved around the world. Those of you whove been lucky enough to eat this salad in Greece will know that when its made well its absolute heaven. Hopefully this recipe will help you achieve the big bold authentic flavours that its known for. The trick is to pay attention to the small details that make it so wonderful: things like finding the ripest tomatoes, good Greek olive oil, beautiful olives, creamy feta and lovely herbs.