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Westmorland Chutney. Fruity, tangy and delicious. try it with Grilled Cheese and many other dishes.

Westmorland Chutney. Fruity, tangy and delicious. try it with Grilled Cheese and many other dishes.

lancashire hotpot

lancashire hotpot

Another (very similar to the other one) Lancashire Hotpot

Gyoza Sauce. "Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls." Original recipe makes 2 cupsChange Servings  1/2 cup rice vinegar  1/2 cup low-sodium soy sauce  1/2 teaspoon crushed red pepper flakes  1 garlic clove, minced  1/2 teaspoon minced fresh ginger root  1/3 cup thinly sliced green onions  1 teaspoon sesame oil

Gyoza Sauce. "Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls." Original recipe makes 2 cupsChange Servings 1/2 cup rice vinegar 1/2 cup low-sodium soy sauce 1/2 teaspoon crushed red pepper flakes 1 garlic clove, minced 1/2 teaspoon minced fresh ginger root 1/3 cup thinly sliced green onions 1 teaspoon sesame oil

Everyone will just adore the sweet, rich taste of this quick and easy Grand Marnier butter recipe.

Grand Marnier butter

Everyone will just adore the sweet, rich taste of this quick and easy Grand Marnier butter recipe.

Dark chocolate orange mousse cake recipe: 1. genoese sponge (eggs, sugar and flour), 2. wafer biscuit (choc., cornflakes and ground almonds; here I would use rice krispies instead of cornflakes), 3. choc. mousse (choc., yolks, syrup at 120 C and cream. Here I would "cook" the yolks with sugar in bain marie, then replace the cream with butter, for a French buttercream), 4. grand marnier syrup, 5. choc. glaze (cream, sugar, glucose and choc.), 6. orange marmalade.

Dark chocolate orange mousse cake

Dark chocolate orange mousse cake recipe: 1. genoese sponge (eggs, sugar and flour), 2. wafer biscuit (choc., cornflakes and ground almonds; here I would use rice krispies instead of cornflakes), 3. choc. mousse (choc., yolks, syrup at 120 C and cream. Here I would "cook" the yolks with sugar in bain marie, then replace the cream with butter, for a French buttercream), 4. grand marnier syrup, 5. choc. glaze (cream, sugar, glucose and choc.), 6. orange marmalade.

Graham Campbell shares his recipe for stuffed pork loin - a beautiful roast packed with flavour from herbs and sausage meat

Herb-stuffed pork loin with spring greens and Jersey Royals

Graham Campbell shares his recipe for stuffed pork loin - a beautiful roast packed with flavour from herbs and sausage meat

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