Made with veal chops, salt and freshly ground black pepper, olive oil, dry red wine, white wine, bourbon, butter, salt, black pepper | CDKitchen.com
Quick Body Transformation | Skinny Mom | Where Moms Get the Skinny on Healthy Living
New Orleans Restaurants: Pêche
Bourbon Chuck Roast - This is an exceptionally tender way to braise chuck roast, which can be tough if cooked too fast. The bourbon and Dijon also make the gravy incredibly delicious.
Vegetarian Haggis with Neep's 'n' Tatties | SAVEUR
Patti LaBelle's Best-Ever Barbecue Sauce and Chicken. I use this sauce on ribs, chicken....the end of my finger. It's DELICIOUS!!!!!