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レシピとお料理がひらめくSnapDish - 0件のもぐもぐ - German platter. Yum!  by Sera

レシピとお料理がひらめくSnapDish - 0件のもぐもぐ - German platter. Yum! by Sera

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

Lobster Thermidor

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

How profound Mr. Urban! » "To me, the core of Star Trek has always been that it’s about a group of people who aren't necessarily geared to get along perfectly with each other, but who always overcome their differences to defeat a common adversary. I see Bones as being the opposite extreme of Spock. If Spock is logic then Bones is humanism, and Kirk has to find the middle ground between the two to be a great Captain." - Karl Ur

How profound Mr. Urban! » "To me, the core of Star Trek has always been that it’s about a group of people who aren't necessarily geared to get along perfectly with each other, but who always overcome their differences to defeat a common adversary. I see Bones as being the opposite extreme of Spock. If Spock is logic then Bones is humanism, and Kirk has to find the middle ground between the two to be a great Captain." - Karl Ur

Thank you @byron_beach_abodes for such a delicious welcome! The perfect way to celebrate being here with my family  by tuulavintage

Thank you @byron_beach_abodes for such a delicious welcome! The perfect way to celebrate being here with my family by tuulavintage

Trim Healthy Mama Lunch Platter 3 Ways: S, E & FP - Northern Nester

Trim Healthy Mama Lunch Platter 3 Ways: S, E & FP - Northern Nester

8 new London restaurants you need to check out immediately

8 new London restaurants you need to check out immediately

Find out more about Blues Kitchen Shoreditch, Moorgate Liverpool Street, London, 020 3463 0544 - read Squaremeal's review, book online, get opening times and more.

Cedar Plank Salmon with Brown Sugar & Black Pepper — recipe from Cooking with Cocktail Rings

Cedar Plank Salmon with Brown Sugar & Black Pepper

Cedar Plank Salmon with Brown Sugar & Black Pepper — recipe from Cooking with Cocktail Rings

thank you for following me the dishes in ur pix look so delicious that i "yummed" 'em all and i would like to see more thank you - 19件のもぐもぐ - Seafood Platter by Cindy Chan

Seafood Platter

thank you for following me the dishes in ur pix look so delicious that i "yummed" 'em all and i would like to see more thank you - 19件のもぐもぐ - Seafood Platter by Cindy Chan

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