Roasted Root Vegetables. The photography on this post is gorgeous! "I was so pleased to find a wide selection of scrumptious-looking root vegetables... I knew that I would rub them simply with garlic and thyme, adding perhaps coriander or cumin. Then, I’d roast them, so that my vegetable dish would reveal the taste of each vegetable while offering a patchwork of cheerful colors."
These tasty quesadillas are filled with sweet potatoes and protein-packed navy beans. Get more recipes from the magazine: http://www.bhg.com/recipes/from-better-homes-and-gardens/april-2013-recipes/?socsrc=bhgpin041213sweetpotatoquesadillas=10