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JAGNIĘCINA LUB BARANINA W KASZTANACH

JAGNIĘCINA LUB BARANINA W KASZTANACH

Duszona baranina z kiszoną cytryną

Duszona baranina z kiszoną cytryną

Gołąbki jagnięce w liściach winogron

Gołąbki jagnięce w liściach winogron

Kolorowa Kuchnia Magdy: Pulpety z czerwonej soczewicy z ostrym sosem serow...

Kolorowa Kuchnia Magdy: Pulpety z czerwonej soczewicy z ostrym sosem serow...

Panettone Stuffing Squares

Panettone Stuffing Squares

I'm beginning to call this "The last Cheesecake you will ever make". This is now being passed around everyone I know and I think it's only fair to share this amazing dessert with the world.

Cookieszonki: Bakłażan zapiekany z kaszą kuskus i mozzarellą

Cookieszonki: Bakłażan zapiekany z kaszą kuskus i mozzarellą

Incredible Baked Lamb Shanks (adapted from Incredible Baked Lamb Shanks in Jamie Oliver's Cook With Jamie)  2 lamb shanks 75-80 grams butter, cold but malleable 4 sprigs fresh rosemary 10 fresh sage leaves 2 sprigs fresh thyme Sea salt and freshly ground black pepper 6 cloves garlic, unpeeled 1 large carrot, peeled and finely sliced 1 white onion, peeled and sliced into half moons 2 leeks, sliced A glass of red wine

Incredible Baked Lamb Shanks (adapted from Incredible Baked Lamb Shanks in Jamie Oliver's Cook With Jamie) 2 lamb shanks 75-80 grams butter, cold but malleable 4 sprigs fresh rosemary 10 fresh sage leaves 2 sprigs fresh thyme Sea salt and freshly ground black pepper 6 cloves garlic, unpeeled 1 large carrot, peeled and finely sliced 1 white onion, peeled and sliced into half moons 2 leeks, sliced A glass of red wine

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