NOMAD DOSA: "We serve Indian dosas & more. The majority of what we serve is food allergy and vegan friendly. All prepared menu items are wheat-free, gluten-free, and soy-free. We never use nor prepare foods that have any artificial food additives, guar or xanthan gums, refined flours and sugars. And we only utilize heart-healthy olive and coconut oils in our cooking. When we grind the soaked rice and lentils to create our dosa batter, we allow the batter to ferment for several hours."
Top 15 Yummy Indian Breakfast Recipes For Your Kids
Getting kids to eat breakfast is a tough job. Being a mother of two, I go through this ordeal every day.
Dosa is a traditional Karnataka breakfast, which often comes under a lot of flack for high calorie counts. However, we believe that the method of cooking can make a big difference to the quality of healthy food you consume. This rava ragi dosa, for instance, is made from rava and ragi which are low in cholesterol thus making the dosa an excellent heart healthy dish. So prepare this lip-smacking dosa recipe for your breakfast, lunch or dinner and you’ll never complain of dosas not being…