Cheesy sausage and pasta bake – a true family favourite that is easy, quick and delicious.
Mediterranean-Style Wine Braised Lamb Shanks with Vegetables
Mediterranean-Style Wine Braised Lamb Shanks Recipe | The Mediterranean Dish. Braising and slow cooker instructions included! Spiced lamb shanks cooked in a red wine and tomato sauce with vegetables, aromatics and fresh herbs! A family favorite for Easter or your next special dinner! See it on TheMediterraneanDish.com
Malted chocolate sheet cake
Malted milk chocolate sheet cake – with a vegan option. Perfect for birthdays and celebrations, delicious and super easy!
Sausage and lentil simmer. This tastes so nice. I made it with pork and apple sausages and used chorizo instead of pancetta. Green lentils instead of puy lentils. I also used sweet potato instead of carrot and red wine vinegar instead of white. I also added a little bit of Worcestershire sauce. Delicious.
Italians aren’t the only ones who like to use tomatoes in their cooking – the Greeks do too! Those of you who grow your own vegetables know what kind of problems harvesting season brings. No doubt it is a nice problem to have but how exactly do you eat 10kg of courgettes or tomatoes in...
Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.