Butter poached North Atlantic squid stuffed with Arikara bean purée along with yellow zucchini ribbons, Agretti salad, and potato in a roasted spring garlic broth and chili oil by @adamseancron #TheArtOfPlating

Butter poached North Atlantic squid stuffed with Arikara bean purée along with yellow zucchini ribbons, Agretti salad, and potato in a roasted spring garlic broth and chili oil by @adamseancron #TheArtOfPlating

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Grilled bream with mustard and tarragon sauce, asparagus and peas

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

The green rack a part of @froot_tree_restaurant opening menu parsley crusted lamb rack with a caramelised red onion and red cabbage mash /with red cabbage slaw @chefjasonhoward

The green rack a part of @froot_tree_restaurant opening menu parsley crusted lamb rack with a caramelised red onion and red cabbage mash /with red cabbage slaw @chefjasonhoward

Foodstar shared by Risti D.O //Chicken Roulade Spinach Onion Carrot Bean Sweet tomato Sauce.  #chef #chefsofinstagram #cheflife #cook #cooking #eeeeeats #finedining #foodart #foodphotographer #foodie #foodporn #kitchen #homecook #theartofplating  #expertfoods #foodplating by ristidwi_octasari

Foodstar shared by Risti D.O //Chicken Roulade Spinach Onion Carrot Bean Sweet tomato Sauce. #chef #chefsofinstagram #cheflife #cook #cooking #eeeeeats #finedining #foodart #foodphotographer #foodie #foodporn #kitchen #homecook #theartofplating #expertfoods #foodplating by ristidwi_octasari

Lemon Cremeux, pistachio sponge , yogurt, pistachio, Greek yogurt sorbet . Dessert available at JG restaurant at St Regis Bal Harbour  Chef Antonio Bachour

Lemon Cremeux, pistachio sponge , yogurt, pistachio, Greek yogurt sorbet . Dessert available at JG restaurant at St Regis Bal Harbour Chef Antonio Bachour

Pork ras el hanout- Cured jowl - Buckwheat - Red Cabbage - Burnt golden kiwi - Whey gastrique - Amaranth by @jacopocrosti  Tag your best plating pictures with #armyofchefs to get featured.  - find more inspiration on www.kochfreunde.com

Pork ras el hanout- Cured jowl - Buckwheat - Red Cabbage - Burnt golden kiwi - Whey gastrique - Amaranth by @jacopocrosti Tag your best plating pictures with #armyofchefs to get featured. - find more inspiration on www.kochfreunde.com

Carpaccio: shaved purple radishes with radish sprouts, pine nuts, lemon zest... a purple party. Photo only.

Carpaccio: shaved purple radishes with radish sprouts, pine nuts, lemon zest... a purple party. Photo only.

Dry Aged Striploin of Beef with Olive Poached Tomatoes & Roasted Pepper Sauce #FearringtonVillage #FearringtonHouse

Dry Aged Striploin of Beef with Olive Poached Tomatoes & Roasted Pepper Sauce #FearringtonVillage #FearringtonHouse

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