Butter poached North Atlantic squid stuffed with Arikara bean purée along with yellow zucchini ribbons, Agretti salad, and potato in a roasted spring garlic broth and chili oil by @adamseancron #TheArtOfPlating
Grilled bream with mustard and tarragon sauce, asparagus and peas
The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.
Pork ras el hanout- Cured jowl - Buckwheat - Red Cabbage - Burnt golden kiwi - Whey gastrique - Amaranth by @jacopocrosti Tag your best plating pictures with #armyofchefs to get featured. - find more inspiration on www.kochfreunde.com