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Get ready because this soup is outstanding! It not only looks stunningly beautiful, but it’s also deeply nourishing and surprisingly simple to make! The recipe is from Heidi Swanson’s latest book Near and Far: Recipes Inspired by Home and Travel, which is a truly stunning and thoughtful book. The recipes, photos and overall tone [...]

Rulada de pui cu sunca si cascaval- o alta reteta faina cu carne de pui !! Acum vre-o doua luni am facut o rulada din piept de gasca asa ca mi-am zis sa o incerc si cu piept de pui fiindca a avut mare succes!! Cu cateva ingrediente in plus sau in minus a iesit

Seared Duck Breasts with Pear-Bourbon Relish

Seared Duck Breasts with Pear-Bourbon Relish via Fine Cooking | #food #recipes #duck

INGREDIENTE: 300 g carne pui(spate, gat,…), 2 morcovi, 1 radacina patrunjel, 1 ceapa mica, 1 lg unt, 1 lg ulei, 1 lamaie (in loc de lamaie puteti folosi pentru acrit otet), 450 g smantana, 2 galbenusuri ou, 4 oua, patrunjel verde, PREPARARE: Carnea de pui o portionam si o punem la fiert in apa rece