Buttermilk Fried Chicken Recipe: For that picnic staple, fried chicken, Vancouver chef Rob Feenie (of http://@Jim Schachterle Campbell Club) turns to a buttermilk recipe thats become a favourite of his brother-in-law. The last time I made it, we had leftovers for two days, he says. And it tastes great out of the fridgethe buttermilk keeps it moist. #recipe #cooking #chicken
Chicken Wing Dip: 2-8 oz pkg cream cheese, softened , 1 c Marzetti’s Blue Cheese Dressing or Ranch Dressing, 3/4 c pepper sauce [Tabasco] 2 1/2 c diced cooked chicken, 1 c shredded Mozzarella/Cheddar cheese *Preheat oven 350 (175 degrees C). *In 13x9 in casserole dish, spread the cream cheese on the bottom & spoon the blue cheese dressing on top. Mix hot pepper sauce with the chicken until well blended & spoon on top of blue cheese. Sprinkle with mozzarella & bake 30 min.