Bright, bold and richly flavored, these are not your typical fish cakes. That flavor is layered into every step: the fish is browned with some garlic, and both are mixed with mashed potatoes along with vibrant herbs, green chile and fragrant lime zest. (Photo: Photo by Andrew Scrivani for The New York Times)
Easy Thai Yellow Curry Paste - made with ingredients that can be found at almost any grocery store! This easy recipe takes 45 minutes and gives you enough curry paste for 4+ batches of curry, and it freezes perfectly. Vegan!