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Maple Spiced Cranberry Sauce

This cranberry sauce is sweetened with apple cider and a touch of maple syrup, rather than conventional sugar, for a healthier but flavorful Thanksgiving condiment.

Cranberry Spice Cake Recipe Desserts with vegetable oil spray, all-purpose flour, ground cinnamon, kosher salt, ground cardamom, baking powder, baking soda, cranberries, sugar, dark brown sugar, grapeseed oil, large eggs, sour cream, grated orange, grated lemon zest, vanilla extract, apple cider, powdered sugar, grated lemon zest, fresh lemon juice, kosher salt

Sticky Cranberry Gingerbread

Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving. Whipped cream or crème fraîche, spiked with a little bourbon if you like, is nice on the side. (Photo: Andrew Scrivani for NYT)

Cranberry meringue roulade

Work on your meringue skills to roll up this sensational dessert with tangy fruit, toasted almonds and vanilla cream filling