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This colorful cocktail from Grand Bohemian Hotel Orlando is a festive way to kick off Sunday brunch for mom or just celebrate springtime. 3 ounces coconut rum 1 ounce pineapple juice 1 ounce triple sec ½ ounce freshly squeezed lime juice ½ ounce fruit-forward red wine (Malbec or Shiraz are good choices)
