Recipe for a vegan and glutenfree Raspberry Chia Pudding. Chia seeds are rich in omega-3 fatty acids, they are a great source of iron, magnesium, zinc, ...

NYT Cooking: When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth

Vegan diners and people who can't tolerate dairy will enjoy this creamy, velvety version of macaroni and cheese -- without the dairy. (Photo: Andrew Scrivani for The New York Times)

Below are a few of my favorite high-volume and high-protein recipes. The smoothie bowls and chia seed pudding recipes are perfect for making ahead of time to grab and go!

Healthy chunky chili made with lentils instead of meat but tastes just like your favorite meat chili! Gluten free, vegan, vegetarian | @littlebroken

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