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Eating a sloppy, salty cup full of boiled peanuts isn’t nearly as difficult as finding the down-home delicacy.

Eating a sloppy, salty cup full of boiled peanuts isn’t nearly as difficult as finding the down-home delicacy.

Thankfully the weather is getting nicer. We learned the hard way (at a BBQ rib competition BTW) that cold blustery unforgiving weather plays HAVOC on a smoker. The ribs turned out great - our sanit...

Smoked Brisket

Thankfully the weather is getting nicer. We learned the hard way (at a BBQ rib competition BTW) that cold blustery unforgiving weather plays HAVOC on a smoker. The ribs turned out great - our sanit...

North Carolina State Capital, sesquicentennial, April 26 - 30, 1792 - 1831, 1833 - 1942 | Flickr - Photo Sharing!

North Carolina State Capital, sesquicentennial, April 26 - 30, 1792 - 1831, 1833 - 1942 | Flickr - Photo Sharing!

Dirty Smoke BBQ Blog: Revisited: How to Make Smoked BBQ Brisket

Dirty Smoke BBQ Blog: Revisited: How to Make Smoked BBQ Brisket

Roasted Chicken with Peaches and Rosemary: Celebrate this summer by adding sweet peaches to your next chicken dinner.

Roasted Chicken with Peaches and Rosemary

Roasted Chicken with Peaches and Rosemary: Celebrate this summer by adding sweet peaches to your next chicken dinner.

The Cheapskate Grandma: How To Eat Like Southern American Semi-Royalty-Gri...

The Cheapskate Grandma: How To Eat Like Southern American Semi-Royalty-Gri...

You'll have dinner on the table in no time with this 15-minute spinach pesto quinoa bowl! Recipe on tablefortwoblog.com

Spinach Pesto Quinoa Bowl

You'll have dinner on the table in no time with this 15-minute spinach pesto quinoa bowl! Recipe on tablefortwoblog.com

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