tastemade.com

Paris-Brest

1hr 0min · 12 servings

It's like an eclair had a fling with a giant donut, made even better with a delicious cream center.

Ingredients

• 8 1/2 fluid ounces of skim milk

• 3 egg yolks

• 1 3/4 ounces sugar

• 1 tablespoon flour

• 1 tablespoon cornstarch

• 6 1/2 ounces butter

• 1 teaspoon vanilla bean paste

• Sea salt

• 1 cup water

• 1/2 cup unsalted butter, cut into small pieces

• 1 teaspoon sugar

• 1/2 teaspoon salt

• 7 3/4 ounces all-purpose flour

• 4 eggs + 1 egg white

• Powdered sugar, to dust

• Flaked almonds, to sprinkle

• Milk to brush (any type will work)

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