Salmon, spinach and crème fraîche bake | Sainsbury`s Magazine | Recipe | Recipes, Seafood recipes, Salmon dishes
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sainsburysmagazine.co.uk
Salmon, spinach and crème fraîche bake | Sainsbury`s Magazine
1870 ratings
· 55min
· 4 servings
Step-by-step method for making Salmon, spinach and crème fraîche bake yourself.
sainsburysmag
S
Sainsbury's magazine
Ingredients
Produce
• 1 Green beans
• 1/2 Lemon, Juice of
• 450 g Sainsbury's taste the difference gem baby new potatoes
• 8 Spring onions
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Pinch Nutmeg, grated
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 25 g Butter, unsalted
• 100 ml Milk
Other
• 1 x 100g bag young spinach leaves
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