Julia Child's Chicken Breasts with Mushrooms and White Wine Cream Sauce Recipe ~ WARNING: If you make this dish, you may be tempted to lick the remaining sauce from the pan! The mushroom and cream sauce that smothers the chicken breasts in this recipe is so divine!
Thai Green Curry Serve: 4 Ingredients 1 ¾ Cup Coconut Milk 50 G Curry Paste 1 Lbs Chicken Thigh 1 Cup Chicken Stock 2 Tbsp Honey 1-2 Tbsp Fish Sauce 3 Pcs Kaffir Lime Leaves 1.5 Cup Bamboo Shoots 60 G Red Bell Pepper Diced of Sliced 1 Cup Thai Basil Leaves Garnish Sliced Red Chilies
I like this garlic baby bok choy as an alternative to just a regular salad as a vegetable side. There are a couple of types of “baby bok choy.” Some have thick white stems with dark green leaves, and others have more tender light