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エッグストラット - ゴリラ コーヒー /渋谷

エッグストラット - ゴリラ コーヒー /渋谷

If you're looking for an easy breakfast for Valentine's Day morning that's also got kind of a WOW factor, these Baked Eggs with Mushrooms and Parmesan are quick and delicious.  [from http://KalynsKitchen.com]

If you're looking for an easy breakfast for Valentine's Day morning that's also got kind of a WOW factor, these Baked Eggs with Mushrooms and Parmesan are quick and delicious. [from http://KalynsKitchen.com]

Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for holiday guests.  The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free breakfast. [found on KalynsKitchen.com]

Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for holiday guests. The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free breakfast. [found on KalynsKitchen.com]

Baked Eggs with Tomatoes and Feta Cheese. Elegant yet very easy breakfast that is ready in just 15 minutes.

Baked Eggs with Tomatoes and Feta Cheese. Elegant yet very easy breakfast that is ready in just 15 minutes.

Veggie Loaded Breakfast Casserole - colorful and very nutritious.  This recipe with mushrooms, peppers, onion, potatoes and spinach with eggs.  You can add meat and veggies of your choice.  Tasty and crunchy in every bite!

Veggie Loaded Breakfast Casserole - colorful and very nutritious. This recipe with mushrooms, peppers, onion, potatoes and spinach with eggs. You can add meat and veggies of your choice. Tasty and crunchy in every bite!

A low-carb, gluten-free breakfast dish that can keep you going for hours! Healthy and delicious and can be made in individual portions - Baked Spinach and Eggs.

A low-carb, gluten-free breakfast dish that can keep you going for hours! Healthy and delicious and can be made in individual portions - Baked Spinach and Eggs.

Medium-low heat is the key to the fluffy, creamy, melty texture of these eggs. We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if you prefer them completely set.

Medium-low heat is the key to the fluffy, creamy, melty texture of these eggs. We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if you prefer them completely set.

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