asopao de camaronesAsopao de Camarones 1 cup of short grain rice 6 cubes (or Tbs) of sofrito 1 cup diced tomato 1 tsp of capers cup of tomato sauce 8 pimento stuffed olives 4 cups of clam juice 1 lbs of shrimp, peeled and deveined
Mantecaditos con Guayaba ( Shortbread Almond Cookies with Guava)
Shortbread Almond Cookies with Guava Makes about 18 cookies 1/2 cup sugar 1/2 cup (1 stick) butter 1/2 cup shortening 1 egg yolk 1 teaspoon almond extract 2 1/4 cups all-purpose flour 1/2 cup guava paste, diced
My mother-in-law’s Guineos En Escabeche (pronounced es-kah-BECH-ay) recipe. It’s a very authentic Puerto Rican dish. Guineos is Spanish for green bananas and the Escabeche is basically an acidic marinade which is onions marinated in vinegar.
Puerto Rican Sancocho; A Centuries-Old Stew Still a Classic Today
Would like to try! Sancocho- typical 'comfort' food in Puerto Rico Sancocho. It is a wonderful thick stew here they are using beef and often times it has rice in it as well. A more traditional one will have calabaza (pumpkin) in place of butternut squash