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Skillet Chicken Fajitas | Quick, easy, gluten free, & paleo skillet chicken fajitas are perfect for busy nights!

Skillet Chicken Fajitas | Quick, easy, gluten free, & paleo skillet chicken fajitas are perfect for busy nights!

These Baked Parmesan Tomatoes from Jo Cooks are so simple and cook up in minutes making them perfect for a weeknight appetizer or as a side dish for a weekend brunch.

These Baked Parmesan Tomatoes from Jo Cooks are so simple and cook up in minutes making them perfect for a weeknight appetizer or as a side dish for a weekend brunch.

Use this dough - Also add feta and a little mint For the Dough:  1 cup all purpose flour 1/2 teaspoon salt 3 tablespoons vegetable oil 1/4 cup water  Add oil and begin to knead dough. Once oil is absorbed, add warm water. Knead into an elastic dough. Shape dough into 3 inch diameter balls. Cover and set aside.Preheat over to 425 degrees.

Use this dough - Also add feta and a little mint For the Dough: 1 cup all purpose flour 1/2 teaspoon salt 3 tablespoons vegetable oil 1/4 cup water Add oil and begin to knead dough. Once oil is absorbed, add warm water. Knead into an elastic dough. Shape dough into 3 inch diameter balls. Cover and set aside.Preheat over to 425 degrees.

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