Ingredients: 2 cans pillsbury butter crescent rolls (buy the seamless version if you can find them!) 2 (8oz) packages cream cheese (softened) 1 cup sugar 1 teaspoon vanilla 1/4 cup butter (melted) Cinnamon and sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)
Cool Whip Cookies Ingredients: 1 package (18.25 Oz. Box) Cake Mix 1 cup Cool Whip 1 whole Large Egg 1 cup Powdered Sugar Instructions: Set oven to 350 degrees. Mix all ingredients, except powdered sugar. Roll a spoonful of dough in powdered sugar. Place on a cookie sheet and bake for about 8 minutes. I love these in lemon and strawberry, and of course … chocolate!
Caramel and Chocolate Pecan Bars | Bake or Break: easy and made in 30 minutes - the hardest bit is allowing them to cool :) We prefer the pecans chopped, rather than halved, and have added a cup of shredded coconut to the caramel topping. 10/10